Quantcast
Channel: jam – Juls' Kitchen
Browsing all 8 articles
Browse latest View live

Image may be NSFW.
Clik here to view.

Apricot Jam with Cardamom, Vanilla & Lime

We don’t have Pick-Your-Own farm, where you can go and pick your own fruit and vegetables and then pay at the end the harvested products, seizing in the same time the opportunity to spend a beautiful...

View Article


Image may be NSFW.
Clik here to view.

Apple + Blackberries = Jam

Blackberry jam for me is THE jam, the one and only, its flavour must bring back to mind exclusively blackberry, pureed and closed in a jar. I can’t stand other flavours but blackberries, I love this...

View Article


Image may be NSFW.
Clik here to view.

Basic (video) recipe: jam crostata, getting closer to mum’s taste

It happens often: when girls grow up, they start to resemble to their mothers, finding themselves saying or doing exactly those things that until a few years earlier they could not put up with. I...

View Article

Image may be NSFW.
Clik here to view.

A simple crostata: thank you for the ordinary that becomes extraordinary

It was not supposed to ba a blogpost, it should not even be a studied photo. It was a careless day with friends: it was warm, variable, with the blinding sun of the first spring days. We looked with...

View Article

Image may be NSFW.
Clik here to view.

Occhi di bue, cookies so big you can hold them with two hands

I would tightly hold an occhio di bue with two hands, wrapped in a light and almost transparent paper towel, as if it was a croissant or a sandwich. Occhi di bue, literally ox eyes for their gentle...

View Article


Image may be NSFW.
Clik here to view.

Spongata, a Jewish jam and nut cake from Lungiana, Tuscany

In a few days this blog will turn seven. It all began as a tasty hobby, not it is my job. This is the place where I can write about my life and the last recipes I’ve been enjoying in the kitchen,...

View Article

Image may be NSFW.
Clik here to view.

Summer with Juls’ Kitchen. Peach jam pie

I would have loved a road trip to Scotland or Ireland, possibly with an old fashioned car, visiting manor houses, pubs and tiny fishing villages. A few days in my beloved London would have been great,...

View Article

Blueberry jam and ricotta crostata from the Tuscan Appennini

We’ve been the champions of the Tuscan staycation this year, working throughout August when almost everyone else was on holidays, carving out weekends and mornings to spend exploring our region or...

View Article

Browsing all 8 articles
Browse latest View live